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S.No Particular Pdf Page No.
1
  • EFFICACY OF ENTOMOPATHOGENIC NEMATODES AGAINST THIRD INSTAR LARVA OF WHITE GRUB, PHYLLOGNATHUS DIONYSIUS FEB.


Balkrishna Rathour, Dr. Pandurang B. Mohite and Rahul Bhaskar Gite

Abstract:
Pot culture experiment was conducted for study the efficacy of entomopathogenic nematodes against white grub, Phyllognathus dionysius Fab. (Coleoptera: Scarabidae). In pot culture experiment two Entomopathogenic nematodes viz., Heterorhabditis indica and Steinernema carpocapsae were tested for their pathogenicity against third instar grubs of P. dionysius.


131-137
2
  • “STUDIES ON SEASONAL INCIDENCE OF MAJOR WHITE GRUB SPECIES IN KOLHAPUR DISTRICT”


Rahul B. Gite, Pandurang B. Mohite and Balkrishna Rathour

Abstract:
The seasonal incidence of white grubs was studied during 1st April to 31st December 2015 Kolhapur district of Western Maharashtra. The white grub population recorded in 1st fortnight of the May was 2.72 grubs/m2 corresponds to 19th Meteorological Week (M. W.). The population of the grub increases after May month onwards.


138-145
3
  • Testing the toxicity of the metabolites secreted by the pathogens in corchorus species (Jute): An Evaluation


Nisha kumari

Abstract:
Testing the toxicity of the metabolites secreted by the pathogens in corchorus species (Jute): An Evaluation


146-149
4
  • Status of land holdings and agricultural development: a case study of Bibipur village, Haryana, India


Anand Malik1

Abstract:
Agriculture is primary activity of human being from ancient time. It is still a major activity throughout the world. Agricultural level from ancient time to present has changed a lot. Agriculture is main demanding occupation because the food demand of world is increasing with increase in population. Agriculture not only provides work to farmers, but also supply raw material for many industries. Every year thousand of studies are being done on agricultural level that how an area is good in agricultural production, how an area can be converted in good agricultural site and how its productivity can be increased.


150-156
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