| S.No |
Particular |
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Page No. |
| 1 |
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ENVIRONMENT'S CONCERNS FOR DATA STORAGE SECURITY: AN ANALYSIS
Meenakshi Arya
Abstract:
A paradigm shift in the design and procurement of enterprise hardware and software is taking place thanks to cloud computing. Because of the convenience they give, everyone is moving their data and applications to cloud data centres. Providers of cloud computing services are required by law to ensure that the integrity, accessibility, privacy, and confidentiality of their customers’ data are never compromised. Many CSPs, on the other hand, fail to follow through on this promise. According to this research, data theft and a lack of access to cloud-based information are highlighted. Finally, we’ve come up with viable solutions to cloud-related issues.
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1-10 |
| 2 |
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Spectral and Physico-Chemical Analysis Of Vegetable Oils
Susmita Bajpai, Rita Awasthi and Deepti Shikha
Abstract:
Physico-Chemical Properties Of Vegetable Oils Such As Sunflower, Groundnut And Rice Bran Oil Were Studied. In This Research Paper Physico-Chemical Characteristics Such As, Color, Refractive Index, Specific Gravity, Acid Value, Iodine Value, Saponification Value Of The Given Oil Samples Was Determined Using Different Methods. Spectral Analysis Of These Oils Was Also Carried By Ftir Spectroscopy. Ftir Experiment Was Performed On Three Different Oils On Perkin Elmer Instrument.\r\n
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11-20 |
| 3 |
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“Formulation and characterization of FDDS of Rosiglitazone maleate”
Vaibhav1, Vipin Kukkar2, Vikas Dhawan3
Abstract:
In the current study, wet granulation with colourful attention and combinations of excipients. We delved everypre-compressional parameter, including angle of repose, bulk viscosity, & Carr's indicator. medicine content, hardness, frangibility, weight change, in vitro dissolving trials, floating rates, and stability examinations were performed on the compressed tablets. FTIR and DSC analyses of medicine and excipient comity showed no substantiation of a chemical or physical commerce. The results showed that Rosiglitazone Maleate floating tablets manufactured with natural goo (Xanthan goo), hydrophilic swellable polymer (HPMC K15M), sodium bicarbonate, tartaric acid, magnesium stearate, talc, and DCP functioned excellently without dicing, circumscribing, or clinging
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21-47 |
| 4 |
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A STUDY ON THE EFFECT ON KINNOW PRODUCTION AND QUALITY OF AFTER PRODUCTION IN WESTERN U.P.
Satendra Babu
Abstract:
This study examines the production and post-harvest quality of Kinnow (Citrus nobilis x Citrus deliciosa) in Western Uttar Pradesh, focusing on various agricultural strategies. Over two growing seasons (2021–2023), data were collected from 30 Kinnow orchards to determine optimal conditions for maximizing yield and maintaining fruit quality. Key factors such as soil health, irrigation systems, pest control strategies, and post-harvest handling procedures were analyzed. Results showed that orchards with optimal soil conditions had a 15% increase in output, with balanced soil nutrient management being essential for high yield and quality. Drip irrigation improved fruit quality and size by 20% and increased water use efficiency. Integrated pest management (IPM) reduced insect infestation by 30%, enhancing plant health and fruit quality. Effective post-harvest handling, including sorting, grading, packing, and cold storage, reduced losses by 25% and extended shelf life by up to two weeks. The study concludes that integrated agricultural practices are crucial for optimizing Kinnow production and quality in Western Uttar Pradesh, promoting sustainable cultivation.
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48-57 |
| 5 |
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The Role of Zero Budget Natural Farming in Enhancing Rural Household Income and Sustainability
SATENDRA BABU
Abstract:
The impacts of the natural cropping system on rural families in Agra, India are investigated in this research. Many believe that natural farming, and more specifically Zero Budget Natural Farming (ZBNF), may have a positive effect on rural communities' economies, ecosystems, and social fabric. According to the study's findings, natural farming boosts profit margins and offers more steady revenue via crop diversity by lowering input costs by doing away with artificial pesticides and fertilizers. Natural farming practices have a positive impact on the environment because they encourage the use of bio-fertilizers and compost, which promote soil health, water retention, and biodiversity. Socially, it helps people eat healthier food by lowering their chemical exposure, and it empowers communities via programs that teach people new skills and share what they've learned. Natural farming has the potential to increase economic stability, environmental health, and social well-being for rural people, but it faces constraints including early production unpredictability and market access limitations. Evidence from Agra supports this claim. According to the research, natural farming may help farmers and the environment in the long run if given the proper resources in Agra.
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58-64 |
| 6 |
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WASTE PREVENTION STRATEGIES IN GREEN CHEMISTRY
Dr Giridhari Hazra
Abstract:
Green chemistry is a revolutionary way of carrying out processes and developing products so that the use of hazardous materials will be minimized or altogether avoided to have a least negative impact on the environment. In a bid to provide a qualitative synthesis of the concepts in green chemistry, this paper seeks to establish ways and means by which it is possible to ensure that industrial processes produce minimal water pollution. Extinction of waste principle, principles in the design of safer chemicals and products, principles based on the use of renewable feed stocks and principles involving efficient use of energy
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65-73 |
| 7 |
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Comparative changes of LULC of Gaya district of Bihar between the Year 2001 and 2021
Ravi Shankar Kumar and Manju Kumari
Abstract:
An understanding of climate variability, trends, and prediction is important for better planning and management of natural resource. Thus, the current research focuses on the trend of temperature and vegetation variability as well as the nature of phenological changes occurred in land use land cover (LULC) in response to climatic factors over Gaya district of Bihar, India from 2001 to 2021. Gaya district is centrally situated in the southern Gangetic plain and has been geographically suited for the agricultural practices. Gaya has also been the center of attraction for tourism and various commercial and industrial activities. All these factors result in urban sprawl attributable to high population growth with enormous human migration in the last decade with significant risks of environmental degradation. The drivers of local climate zone (LCZ) i.e., normalized difference vegetation index (NDVI) has been analyzed for its trend and magnitude. A significant decline in monsoon and annual rainfall and the vegetation cover has been observed over the experimental period with increase in the mean temperature. The major causes found responsible for these alterations include policies for rapid urbanization and economic growth, reduction in agricultural land, increased investment in real estate and infrastructure, augmented pollution emission from industrial hubs, construction sites etc. The study using Landsat satellite data displays that severely adverse climatic events have impacted the LCZ in Gaya district with growing vulnerability of environment and biodiversity. It demands an adaptative plan to be implemented to increase the resilience of adaptation and reduce the ecological degradation with relevant policies and inclusion of programs like ‘Water-Climate Adapted Agriculture’ and ‘Jal Jeevan Hariyali Mission’.
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74-97 |
