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1

  • “EVALUATION OF THE FACTORS INFLUENCING THE FARMERS TOWARDS AGRI CULTURAL LOAN WITH RESPECT TO VELLORE DISTRICT"


P.Elantheraiyan, Dr.A. Ravi

Abstract:
Tamil Nadu is one of the pioneer States in agriculture and surging ahead steadily and strongly to become the agronomical most progressive state in the country. Agricultural development is the key to poverty alleviation and development of rural areas.


1-17
2

  • FOOD CHAIN IN AN AQUATIIC ECOSYSTEM


G.Srinivasulu, K.Sampath and J.Chapla

Abstract:
The primary focus of the Ramanpad lake was to study the trophic energy structure, function and steady state of ecosystem. The autotrophs convert the radiant energy in to chemical energy through the process of photosynthesis. This chemical energy in turn converts into heat energy which helps in the metabolism of the organism.


18-22
3

  • MITIGATING FUTURE FOOD INSECURITY ISSUES WITH PRICE SEASONALITY ANALYSIS FOR SELECTED AGRICULTURAL COMMODITIES IN RWANDA


Joanne Mugema, Shiferaw-Mitiku T

Abstract:
Domestic agricultural production is playing prominent role in food security issues in many agricultural countries in Africa and Rwanda in particular. However, there are several factors that come in to play to adversely affect these countries, particularly as they affect the ability of smallholder farmers to raise enough food to feed themselves.


23-31
4

  • AN ANALYSIS OF PERFORMANCE OF WORKING CAPITAL THROUGH RATIO ANALYSIS IN FUTURE VENTURE RETAIL GROUP


Dr. Atul A. Agwan

Abstract:
A well designed and implemented working capital management has a significant contribution for firms’ profitability as well as to maintain liquidity powers.


75-94
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