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  • PAN GLOBAL BUSINESS SOFTWARE DEVELOPMENT: A CASE STUDY OF GOOGLE WORKSPACE


DR DEVAPRIYA CHATTERJEE

Abstract:
Google Workspace was a pan global business software product, that was launched by Google to face the challenge of Microsoft Windows. It included every necessary business software and presented new challenges to Microsoft Windows. The case, in a broad way, made the discussion of the road to success of Google Workspace, and retained the top spot in the global business software market. The results demonstrated how the product of Google, managed the global business within the scope of practice. The geographically distributed business software package of Google Workspace provided the advantages of access to worldwide talent, increasing capacity, cost savings, and the ability


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  • REBOOTING EDUCATIONAL TECHNOLOGY AND ITS ADVANTAGES DURING COVID-19


Prof. S. K. Baral

Abstract:
The whole world has introduced the Lockdown laws with the advent of Covid 19 crisis. All areas in education, employment, travel and social events have been impacted by this. Education system is somehow safeguarded by the technology and use of educational tools. Students are using smartphones, tablets, laptops to get connected to their institutes and teachers. Educators and academics are even struggling to provide quality education to students by filling the gaps of technological barriers. It's known that the economy is seriously impacted in this field. Most of the educators’ face challenges


9-16
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  • EFFECT OF ONLINE REVIEW ON TURKISH CUSTOMER PURCHASE INTENTION IN RESTAURANT SELECTION.


HAFSA ELMELLAKH, Dr. GIZEM AKINCI

Abstract:
Online reviews can be seen as an information resource especially for experience goods. In a study conducted by Podium concluded that 93% of respondents believe that online reviews can influence them in their buying decision. Online reviews are seen as modern word of mouth advertisements and are referred to the reviews posted on Internet by previous customers whom already experienced products or services. They are considered as information source to decrease the risk of uncertainty particularly in experience goods such as leisure or restaurants. These reviews are various in terms of their length, valence, type and time of creation. Valence and recentness are identified as a part of important factors that are associated with the stimulus.


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