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1

Sanjay Goyal

Abstract:
In this paper we will explain about the basic of non-associative algebra using triality group and some were matric and graph representation.A Non-associative algebra structure can be studied with other associative algebraic as K-endomorphisms of A just like K-Vector Space. Whereas as some of the researchers we have also consider non-associative algebraic as a multiplicative operation of a commutative Ring R.


1-4
2

Sandeep Kundu

Abstract:
In practice, due to the complexity of industrial systems and the non-linearity of their behavior, achieving optimum system performance for intended industrial goals with uncertain, unclear, and inaccurate data is extremely challenging. The study uses the Regenerative Point Graphical Technique to analyses the profit of a crystallization unit in a fertilizer factory. The transition rates are depicted in a state diagram of the system. RPGT is used to create expressions for path probabilities such as mean sojourn times, mean time to system failure, system availability, server busy period, and expected number of server visits.Profit analysis of the system is done which may be useful to management in maintaining the various units of the system Tables and graphs are prepared to compare and draw the conclusion.


5-15
3

Pardeep Kumar1, Mimansha2

Abstract:
The cost-benefit analysis of a distillery plant utilizing RPGT is discussed in this study. The reliability model for distillery plant availability and profit analysis was created using a single server that comprises of three non-identical components, with the primary unit working in a reduced state due to partial failure. The main unit might fail in parts, resulting in an up-state, partially failed state, or completely failed state. In a partially failed condition, the system can function with decreased capacity. The equipment has been repaired and the server has been treated perfectly.


16-21
4

N Rami Kiran and Dr. Harsh Sharma

Abstract:
The important legume soy is rich in protein, lipids, and beneficial bioactive ingredients for nutraceuticals. Apart from its protein, carbohydrate and oil content, it is vital to estimate the important metals like copper, zinc, and iron as critical elements for the body. Moreover, depending on how the product was processed, one can estimate the preservation of trace constituents like isoflavones. The goal is to research eco-friendly approaches of estimating the levels of metals and isoflavones in organic food products. Spectrophotometric analysis was performed using the principle of Beer Lambert’s law for the analysis. The common observation was that all the three estimated metals are present comparatively in less amount in soy products that were prepared by using green method. The data analysis showed that the isoflavone concentrations in the two batches of soy milk varied and there were differences in the total primary isoflavone retention in soy milk made using different methods.


22-26
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