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S.No Particular Pdf Page No.
1

  • ANALYSIS OF HEAVY METAL CONTAMINATION IN PACAKAGED CONFECTIONARY ITEMS


Dr. Jitender Pal and Sunder

Abstract:
Analysis of Six heavy metals Cd, Ni, Zn, Cr, Pb and Cu were measured in eleven types of packaged confectionary items by atomic absorption spectroscopy (AAS). Three different brands of each item have analyzed to find out the heavy metal concentration


1-12
2

  • AN EMPERICAL STUDY OF ISOLATION AND OPTIMIZATION OF PROTEASE PRODUCING BACTERIA


Dr. Praveen Goswami (1) & Preeti Sharma (2)

Abstract:
The production of extracellular alkaline protease was studied from the bacterial organism isolated from the soil. Different agro residues as substrate were studied for enzyme production. The highest enzyme production was expressed with Sugarcane baggase


13-19
3

  • INVESTIGATION OF THE WORKABILITY AND MECHANICAL QUALITIES OF HIGH-STRENGTH LWSCC


Romus Anal1, Dr. Sanjeev Singh2

Abstract:
Nan-Su has developed a new type of self-compacting concrete that is both lightweight and highly durable (HLSCC). This study examines the mechanical properties of HLSCC in both its fresh and hardened states. The JSCE second-class grading standard was used to test and assess HLSCC's flowability, segregation resistance, and fresh concrete filling ability. After 28 days of curing, researchers examined HLSCC's compressive strength, splitting tensile strength, elastic moduli, and density. Second-class standard of the JSCE states that the lightweight aggregate mix ratio of the HLSCC must not exceed 75% for LC and 50% for new. Compressive strength of HLSCC after 28 days was more than 40 MPa in all but one mix, whereas structural efficiency increased in direct proportion to mix density.


20-27
4

  • Studying the effects of different environmental factors on plant germination and seedling establishment


Dr Archana Vashishtha

Abstract:
Understanding the effects of environmental factors on plant germination and seedling establishment is crucial for ecological restoration, agriculture, and conservation efforts. This study aims to investigate the influence of various environmental factors on the germination process and subsequent seedling growth. The three key factors studied are temperature, light access, and moisture conditions. Seeds from various plant species are exposed to varying temperatures, amounts of light, and levels of moisture in controlled studies


28-35
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